Dr. William J. Perry discussed game changers in energy at the "Innovations for Smart Green Cities: What's Working, What's Not, What's Next" conference. The event was hosted by the Stanford Program on Regions of Innovation and Entrepreneurship (SPRIE) at the Stanford Graduate School of Business on June 26-27, 2012. Perry is the Michael and Barbara Berberian Professor (at FSI and Engineering) and Co-director of the Preventive Defense Project at CISAC, a FSI Senior Fellow and CISAC Faculty Member. 

A video of the talk is available on YouTube. 

Rose McDermott is a Professor of Political Science at Brown University. McDermott received her Ph.D.(Political Science) and M.A. (Experimental Social Psychology) from Stanford. McDermott has also taught at Cornell, UCSB and Harvard and has held fellowships at Harvard’s Olin Institute for Strategic Studies and Harvard’s Women and Public Policy Program. She was a 2008-2009 fellow at the Center for Advanced Studies in the Behavioral Sciences at Stanford University and a 2010-2011 fellow at the Radcliffe Institute for Advanced Study at Harvard University.  She is the author of three books, a co-editor of two additional volumes, and author of over ninety academic articles across a wide variety of academic disciplines encompassing topics such as experimentation, identity, emotion, intelligence, decision making, and the biological and genetic bases of political behavior.   She has served on the American Political Science Association Counsel and Administrative Counsel, as well as the publications committee for APSA and the International Studies Association. She is President of the International Society of Political Psychology.  She has taught courses in undergraduate and graduate International Relations Theory, graduate and undergraduate International Security, American Foreign Policy, and War in Film and Literature. 

Effective water management is one key element of agricultural innovation and growth. This talk: outlines evolving and changing good global practices with respect to water management and agriculture; examines developments in both water and agriculture in Africa; and suggests avenues which might be explored in improving water management and increasing agricultural productivity in Africa.

Image

 is the Gordon McKay Professor of the Practice of Environmental Engineering and Environmental Health at Harvard University where he directs the Harvard Water Security Initiative. He teaches undergraduate and graduate courses on water management and development. In 2010 he was nominated for the Joseph R. Levenson Prize for exceptional teaching of Harvard undergraduates.

Briscoe's career has focused on the issues of water, other natural resources and economic development. He has worked as an engineer in the government water agencies of South Africa and Mozambique; as an epidemiologist at the Cholera Research Center in Bangladesh; and as a professor of water resources at the University of North Carolina. In his 20-year career at the World Bank, he held high-level technical positions, including Country Director for Brazil (the World Bank’s biggest borrower). Mr. Briscoe's role in shaping the governance and strategy of the World Bank is the subject of a chapter in the definitive recent history of the Bank, Sebastian Mallaby's The World's Banker (Penguin, 2006).

Image

 is an Assistant Professor of Science, Technology, Engineering, and Policy in the School of International Relations and Pacific Studies at the University of California, San Diego. She is also an affiliate of Stanford University's Center on Food Security and the Environment (FSE), where she was previously a postdoctoral researcher. Jennifer is a physicist by training whose research focuses on simultaneously achieving global food security and mitigating climate change. She designs, implements, and evaluates technologies for poverty alleviation and agricultural adaptation, and she studies the links between energy poverty and food and nutrition security, the mechanisms by which energy services can help alleviate poverty, and the environmental impacts of food production and consumption. Much of Jennifer's current research focuses on the developing world.