Sustainable development
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Crowne Plaza Hotel Harbour City
Shanghai, China

The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305

(650) 723-5697 (650) 725-1992
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
Roz_low_res_9_11_cropped.jpg PhD

Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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Ling_Cao.jpg PhD

Ling Cao completed her Ph.D. in Natural Resources and Environment at the University of Michigan, Ann Arbor. Trained as an agronomist and environmental scientist, she has focused on interdisciplinary research at the interface between the sustainability of food and natural systems. Her dissertation research quantitatively assessed the sustainability of emerging shrimp farming systems and technologies, and in particular focused on applying these results to producers and consumers in China and US. In early 2018, Cao was selected as a recipient of the “National Thousand Talents Program for Distinguished Young Scholars,” an initiative of the Chinese government to attract high-level talent from overseas to work full-time in China. In addition, she was also selected as a fellow of the “Shanghai Thousand Talents Program” which aims to recruit top-talent who are leaders in their fields to help enhance Shanghai's future development and sustainable competitiveness. Cao currently works as an associate professor in the Institute of Oceanography at Shanghai Jiao Tung University and continues to work with Roz Naylor and colleagues on fisheries and aquaculture research.

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Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming? Do our crops come pre-adapted to a climate not seen since the dawn of agriculture, or must we take bold measures to prepare agriculture for climate change? This talk will focus on the role that crop diversity must necessarily play in facilitating the adaptation of agricultural crops to new climates and environments. Genebanks, the “Doomsday Vault” near the North Pole, and possible new roles for plant breeders and farmers will be explored. 
 

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Dr. Cary Fowler is perhaps best known as the “father” of the Svalbard Global Seed Vault, which UN Secretary General Ban Ki-Moon has described as an “inspirational symbol of peace and food security for the entire humanity.” Dr. Fowler proposed creation of this Arctic facility to Norway and headed the international committee that developed the plan for its establishment by Norway. The Seed Vault provides ultimate security for more than 850,000 unique crop varieties, the raw material for all future plant breeding and crop improvement efforts. He currently chairs the International Council that oversees its operations.

In 2005 Dr. Fowler was chosen to lead the new Global Crop Diversity Trust, an international organization cosponsored by Food and Agriculture Organization of the UN (FAO) and the Consultative Group on International Agricultural Research (CGIAR). This position carried international diplomatic status. During his tenure, he built an endowment of $130 million and raised an additional $100 million (including the first major grant given for agriculture by the Gates Foundation) for programs to conserve crop diversity and make it available for plant breeding. The Trust organized a huge global project to rescue 90,000 threatened crop varieties in developing countries – the largest such effort in history - and is now engaged in an effort Dr. Fowler initiated with the Royal Botanic Gardens (Kew) to collect, conserve and pre-breed the wild relatives of 26 major crops. He oversaw development of a global information system to aid plant breeders and researchers find appropriate genetic materials from genebanks around the world. These initiatives at the Crop Trust, positioned the organization as a major path-breaking player in the global effort to adapt crops to climate change.

Prior to leading the Global Crop Diversity Trust, Dr. Fowler was Professor at the Norwegian University of Life Sciences in Ås Norway. He headed research and the Ph.D. program at the Department of International Environment and Development Studies and was a member of the university committee that allocated research funding to the different departments. 

The U.N.’s FAO recruited him in the 1990s to lead the team to produce the UN’s first global assessment of the State of the World’s Plant Genetic Resources. He was personally responsible for drafting and negotiating the first FAO Global Plan of Action on the Conservation and Sustainable Utilization of Plant Genetic Resources, formally adopted by 150 countries in 1996. Following this, Dr. Fowler served as Special Assistant to the Secretary General of the World Food Summit (twice) and represented the Consultative Group on International Agricultural Research (CGIAR/World Bank) in negotiations on the International Treaty on Plant Genetic Resources. He chaired a series of Nordic government sponsored informal meetings of 15 countries to facilitate negotiations for this treaty. And, he represented Norway on the Panel of Experts of the Convention on Biological Diversity.

Cary Fowler was born in 1949 and grew up in in Memphis, Tennessee, the son of a judge and a dietician. He studied at Simon Fraser University in Canada where he received a B.A. (honors – first class) degree. He earned his Ph.D. at Uppsala University in Sweden with a thesis on agricultural biodiversity and intellectual property rights. Dr. Fowler has lectured widely, been a visiting scholar at Stanford University and a visiting professor at the University of California – Davis. He is the author or co-author of more than 100 articles and several books including the classic Shattering: Food, Politics and the Loss of Genetic Diversity (University of Arizona Press), Unnatural Selection, Technology, Politics and Plant Evolution (Gordon & Breach Science Publishers) and The State of the World’s Plant Genetic Resources (UN-FAO).

Dr. Fowler currently serves on the boards of Rhodes College, the NY Botanical Garden Corporation, the Lillian Goldman Charitable Trust and Amy Goldman Charitable Trust. He remains associated with the Global Crop Diversity Trust as Special Advisor. He is a former member of the U.S. National Plant Genetic Resources Board (appointed by the Secretary of Agriculture) and former board and executive committee member of the International Maize and Wheat Improvement Center in Mexico. He has served as chair of the national Livestock Conservancy. He is the recipient of several awards: Right Livelihood Award, Vavilov Medal, the Heinz Award, Bette Midler’s Wind Beneath My Wings Award, the William Brown Award of the Missouri Botanical Garden and two honorary doctorates. He is one of two foreign elected members of the Russian Academy of Agricultural Sciences and is a member of the Russian Academy of Sciences. 

 

Dr. Cary Fowler Speaker Senior Advisor, Global Crop Diversity Trust
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In a lecture to the Stanford community Tuesday night, Professor Sir Gordon Conway argued that sustainably intensifying agriculture, especially in Africa, is the only way to feed a growing global population without greatly expanding the amount of land used for farming. Sir Gordon is an agricultural ecologist and was an early pioneer of sustainable agriculture while working in Malaysia in the 1960s. He is now a professor of international development at Imperial College London and the director of Agriculture for Impact, a project funded by the Bill and Melinda Gates Foundation.

Sir Gordon's lecture, "Can Sustainable Intensification Feed the World?" was the second installment of the Food and Nutrition Policy Symposium Series sponsored by the Center on Food Security and the Environment.

Sir Gordon described three major challenges to ensuring future global food security: food prices are higher and more volatile, one billion people are malnourished (including 1 in 5 children), and rising demand means that 60 to 100 percent more food will be needed to feed the world by 2050. Solving the food security crisis will mean improving both the quantity and the nutrition of food, at stable and affordable prices, in the face of major challenges.

These challenges include factors on the demand side of the global food economy, such as population growth, changing diets, and the use of crops for biofuels. Supply side factors like high fertilizer prices, climate change, and scarcity of land and water put even more pressure on the food system. 

The solution, Sir Gordon said, is agricultural intensification, a set of practices that allow farmers to produce more food with existing land and water. Sustainability is a key component, so that intensification does not also raise greenhouse gas emissions, deplete soil quality, or damage the resilience of farming systems. Sustainable intensification will be especially important in Africa, said Sir Gordon, where population growth and dietary changes will be most dramatic, and where currently crop yields are far below most other areas of the world.

 Farmers, scientists and policymakers can take several approaches to sustainable intensification. An ecological approach includes practices that safeguard environmental resources and reduce farmers’ dependence on chemicals like herbicides and pesticides, such as through organic farming, integrated pest management, agroforestry or conservation agriculture. A genetic intensification approach includes developing better plant varieties, with traits that promote more sustainable agriculture by resisting pests and diseases, or that provide more nutrition. A third approach is socio-economic intensification of agriculture, through the development of farmers’ cooperatives, better links between farmers and markets, and improved access by farmers to insurance and credit.

The goal, Sir Gordon said, is to help farmers “build resilient livelihoods” that will withstand economic and environmental shocks in the coming decades. Good science is important, but strong political leadership, especially within Africa, will be just as crucial.

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A farmer lifts vegetable at his farm in Klang outside Kuala Lumpur February 12, 2014.
Samsul Said / Reuters
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Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of most nations despite their actual growth being increasingly concentrated in Southeast Asia and South America. The planting of these crops is controversial because they are sown on formerly forested lands, rely on large farmers and agribusiness rather than smallholders for their development, and supply export markets. The contrasts with the famed Green Revolution in rice and wheat of the 1960s through the 1980s are stark, as those irrigated crops were primarily grown by smallholders, depended upon public subsidies for cultivation, and served largely domestic sectors.  

The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights. 

Food, Feed, Fuel, and Forests
by Derek Byerlee, Walter P. Falcon, and Rosamond L. Naylor
will be published by Oxford University Press on November 10, 2016
$74.00 | 304 Pages | 9780190222987
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Los Angeles Mayor Eric Garcetti visited SCPKU on November 20 and spoke at a conference focused on urbanization challenges and opportunities.  In addition to Mayor Garcetti, conference panelists included U.S. Ambassador to China Max Baucus and leadership from Stanford University, Peking University, the Los Angeles City Council, and the C40 Cities Climate Leadership Group.  During the conference, the mayor shared key lessons Los Angeles has learned in terms of creating sustainable urban environments and offered support to China as it addresses its significant environmental challenges.  See SinovisionNet story (in Chinese).

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