Roz Naylor discusses Oceans and Food Security at Hopkins Marine Station
Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in policies and trade patterns – will have profound implications for the oceans. Roz Naylor, Senior Fellow and Founding Director of Stanford’s Center on Food Security and the Environment, will discuss the interplay between terrestrial and marine food systems, highlighting the rising role of aquaculture in helping to meet the nutritional demands of 9-10 billion people by 2050. As a platform for her talk, she will introduce a new research initiative at Stanford on “Oceans and the Future of Food”, co-led by the Center for Oceans Solutions (COS) and the Center on Food Security and the Environment (FSE).
Free Admission is by reservation only. Please call 831-655-6200 between 8:30AM – 5:00PM, Mon-Fri, or RSVP at the Friends of Hopkins web page.
Contact:
Amanda Whitmire
831-655-6200
thalassa@stanford.edu
Boat Works Lecture Hall, Hopkins Marine Station
FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms.
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