Palm Oil
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The present study was carried out in four of the seven oil palm production basins generated during the Fonader-sponsored smallholder development scheme in the late Seventies and Eighties. The four basins include: Eseka, Dibombari, Muyuka, and Lobe. The objective of our study was to understand why oil palm smallholders prefer to mill their fresh fruit bunches (FFB) despite the low extraction rates of the artisanal mills and the remarkable presence of industrial mills where they could sell bunches. Our study included the submission of 200 semi-structured questionnaires to different categories of palm oil processors from 131 artisanal mills. Categories included both millers (mill owners and mill managers) and users (smallholders and intermediaries). Our results showed that the processing of FFB in artisanal mills was able to generate a better income to all categories of processors especially during the low production season. Smallholders in Dibombari and Muyuka were found to get the highest additional profit reaching 65.2 and 74%, respectively at low season, when compared to income generated by the selling of FFB at 48,000 FCFA and 50,000 FCFA /ton to Socapalm and CDC mills, respectively. The artisanal milling activity also provided temporary employment opportunities to young men, with an impact on juvenile delinquency and rural exodus. The present study also revealed that the cost of FFB processing the extraction rates of the mills and the demand for red palm oil were amongst the factors which greatly affected the decision making of oil palm processors.

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African journal of agricultural research
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The Global Development and Poverty Initiative Seminar Series kicks off the 2016 school year with a presentation of one of its most exciting and timely capacity-building projects, "Poverty Alleviation through Sustainable Palm Oil Production."

Palm oil has become one of the world’s fastest growing and most valuable agricultural commodities. This rapid expansion has come at a large environmental cost, in the form of tropical deforestation, biodiversity loss and rising greenhouse gas emissions. Large multinational companies dominate the sector, but smallholder farmers still account for around 40 percent of global production and contribute significantly to environmental damages. As multinationals increasingly adopt "zero net deforestation" strategies and move away from tropical forest burning, can they pull smallholders along with them? Join the principal researchers as they discuss progress in their efforts to achieve a balance between environmental objectives and poverty alleviation through public and private sector interventions in Indonesia and West Africa. 
 
This project, led by a multidisciplinary team of researchers, aims to drive operational innovation in the palm oil sector and promote an integrated development-environment policy agenda. The researchers will discuss preliminary results from their first round of field visits and data collection, along with the impact this research will have on broader scholarship.
 

Knight Management Center, Class of 1969 Building, room C106.

(650) 723-5697
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Senior Fellow, Emerita, Stanford Woods Institute and Freeman Spogli Institute for International Studies,
William Wrigely Professor, Emerita, Department of Environmental Social Sciences
Roz_low_res_9_11_cropped.jpg PhD

Rosamond (Roz) Naylor is the William Wrigley Professor, Emerita, of Global Environmental Policy in the Doerr School of Sustainability; and founding Director of the Center on Food Security and the Environment (FSE) at Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in numerous field-level research projects around the world with her students and has published widely on issues related to global food systems, food policy, and aquaculture. She is the co-chair of The Blue Food Assessment, an international initiative aimed at providing a comprehensive scientific evaluation of the sustainability, nutrition, equity, and justice dimensions of aquatic foods cultured and captured in freshwater and marine environments within the global food system. She is a Member of the National Academy of Sciences, a Fellow of the American Association for the Advancement of Science (AAAS), Fellow of the Ecological Society of America (ESA), a Pew Marine Fellow, and a Leopold Leadership Fellow. She is also the Chair of the Board of Directors for the Aspen Global Change Institute and a member of the Scientific Advisory Committee for Oceana. At Stanford, she teaches courses on The World Food Economy, Human Society and Environmental Change, and Food and Security.
 

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Erica Plambeck
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FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University. Naylor is William Wrigley Professor in Earth System Science, and senior fellow at the Stanford Woods Institute for the Environment and the Freeman Spogli Institute for International Studies at Stanford. 

In addition to Naylor's lecture on "Food security in a commodity-driven world," several FSE researchers will give talks and poster sessions during the five-day conference, including professors Marshall Burke and Eric Lambin, visiting scholar Jennifer Burney, postdoctoral scholar Meha Jain, and doctoral candidate Elsa Ordway.

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The present article explores the origin and changes in partnership agreements established between agro-industries and oil palm smallholders in Cameroon. The different forms of partnership which have existed over the years in the oil palm sector until now are assessed, notably the FONADER-sponsored smallholder scheme (1978 to 1991) and more recently the Afriland First Bank sponsored project of Socapalm Eseka (2007/2008 to present). Special attention is given to the factors and conditions that have influenced the outcomes of these partnerships, specifically the failure of the FONADER-sponsored smallholder scheme. The authors conclude that with the current absence of steady support from the government to oil palm smallholders, especially after the implementation of the structural adjustment plans, private partnership schemes between agro-industries and oil palm smallholders could be highly profitable for both stakeholders. Such partnerships can foster social cohesion and limit further encroachment of agro-industries into the primary forest, provided such partnership agreements are carefully planned and adequately implemented.

 

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Oilseeds and fats, Crops and Lipids
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The present study is an evaluation of the current strengths and weaknesses of the oil palm smallholder sector in Cameroon, or more precisely of the non-industrial sector, as some holdings owned by elites can reach hundreds of hectares. A randomized sample of oil palm producers was chosen after categorization into elites, migrants, natives and company workers (past and present) in four palm oil production basins in the Southern part of the country. 176 semi-structured questionnaires were administered. The production basins included: Eseka, Dibombari, Muyuka, and Lobe. Results from the study revealed that elites owned larger average areas (41.3 ha) than the other categories of oil palm producers. All categories recorded low average plantation yields, ranging from 7 to 8.4 t FFB/ha/year (with minimum yields of 3 t FFB/ha). Though the elites showed better bargaining power and higher income, all categories of producers faced similar problems such as the high cost of inputs with no governmental subsidies, the difficulty in accessing loans with low interest rates and the use of rudimentary working tools. Despite such weaknesses, the sector also demonstrates some strengths such as the ability to impose little threat to the primary forest when compared to agro-industrial plantations, the availability of a domestic and sub-regional market for red palm oil, the availability of artisanal mills with low extraction rates although able to generate more income for the producers. There is a need for governmental policies that will strengthen partnership between small and medium oil palm producers and agroindustries as it was the case during the Fonader period, in order to converge with the poverty reduction strategy initiated by the government of Cameroon.

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Oil crops and supply chain in Africa
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(650) 723-5697
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Senior Fellow, Emerita, Stanford Woods Institute and Freeman Spogli Institute for International Studies,
William Wrigely Professor, Emerita, Department of Environmental Social Sciences
Roz_low_res_9_11_cropped.jpg PhD

Rosamond (Roz) Naylor is the William Wrigley Professor, Emerita, of Global Environmental Policy in the Doerr School of Sustainability; and founding Director of the Center on Food Security and the Environment (FSE) at Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in numerous field-level research projects around the world with her students and has published widely on issues related to global food systems, food policy, and aquaculture. She is the co-chair of The Blue Food Assessment, an international initiative aimed at providing a comprehensive scientific evaluation of the sustainability, nutrition, equity, and justice dimensions of aquatic foods cultured and captured in freshwater and marine environments within the global food system. She is a Member of the National Academy of Sciences, a Fellow of the American Association for the Advancement of Science (AAAS), Fellow of the Ecological Society of America (ESA), a Pew Marine Fellow, and a Leopold Leadership Fellow. She is also the Chair of the Board of Directors for the Aspen Global Change Institute and a member of the Scientific Advisory Committee for Oceana. At Stanford, she teaches courses on The World Food Economy, Human Society and Environmental Change, and Food and Security.
 

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