Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer of sugar worldwide – and how the political economy...
COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and...
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment
Timothy E. JoslingSenior Fellow, by courtesyProfessor, Food Research Institute, Emeritus, 1940-2018
Steven GorelickCyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment
Hemant PullabhotlaPostdoctoral Scholar, Center on Food Security and the Environment, Department of Earth System Science
Matthieu StiglerPostdoctoral Scholar, Center on Food Security and the Environment, Department of Earth System Science