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Interview with Chris Barrett

March 2020

Chris Barrett, Professor of Applied Economics and Management and an International Professor of Agriculture with Cornell’s Dyson School of Applied Economics and Management, visited FSE and spoke about "Innovation Needed to Meet Global Food Security...

Innovation Needed to Meet Global Food Security Challenges

February 2020

Agricultural and development economist Christopher B.

India's Transition: Was Coleridge Right?

November 2019

Junaid Ahmad, the World Bank Country Director for India, looks at the political economy of managing service delivery in India through the prism of water.

Food Insecurity: A 21st Century Threat to Global Security and Stability

May 2018

Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...

Ertharin Cousin, Tales from the War on Hunger

February 2018

  After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

  Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Interview: Pamela Ronald

January 2017

  Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Interview: Professor Hilary Hoynes

February 2016

     

Interview: Ertharin Cousin

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.

Technology Adoption in African Agriculture

December 2015

  Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Antonio Cervantes, "Heroes Cotidianos" La Pandilla

June 2015

This talk is presented in Spanish. To view more media from the conference, please visit: http://cddrl.fsi.stanford.edu/multimedia/povgov-conference-2015 ----Speaker Bio:  Antonio Cervantes is a movie producer from Mexico.

Ethiopia Trip

June 2015

In a partnership between CISAC and the United Nations High Commissioner for Refugees, students from Tino Cuéllar’s Law School class, “Rethinking Refugee Communities,” traversed the globe to test out their technology and design theories in Ethiopia...

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 2015

On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.

Egypt’s Bread Intifada: On the Subject of the People

February 2015

 AbstractOver the last four years of upheaval in the Arab world, the notion of “the people,” Egyptian and otherwise, has proven profoundly resilient.  It is these “people”—as individuals and a collective—that are problematically celebrated as...

Climate Change and Its Impact

February 2015

Research on climate change is varied and encompasses many disciplines. As more scholars examine the issue of climate change from multiple perspectives, new cause-and-effect relationships are being discovered and explored.

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Workers and Revolutions in Egypt and Tunisia

January 2015

Abstract:Arab workers participated prominently in the popular uprisings of 2011.

Nourishing the Future: Nutrition for China's Rural Babies

July 2014

Learn how the REAP team tested the cognitive and motor development of 2,000 rural Chinese babies.
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People

Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment
head shot 1 Zhenong Jin Affiliated scholar
sam heft neal Sam Heft-Neal Research Scholar, Center on Food Security and the Environment
jillian Jillian Deines Postdoctoral Scholar, Center on Food Security and the Environment, Department of Earth System Science
picture 62 1384135037 Quentin Grafton Affiliated scholar
ertharin cousin edwfp 6 Ertharin Cousin Visiting Scholar, Center on Food Security and the Environment
pam Pamela Ronald Affiliated scholar