Food Markets

Recent Other Publications

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Agricultural Policies in the Caribbean: A Regional Analysis

October 2018

Author(s): 
Timothy E. Josling, Carmine Paolo De Salvo, Olga Shik, Rachel Boyce, William Foster, Christian Derlagen, Gonzalo Muñoz, Jesús De los Santos, Sybille Nuenninghoff, Budry Bayard, Sebastien Gachot, Cleeford Pavilus
This publication summarizes the agricultural policy analyses conducted in nine Caribbean countries (Suriname, Guyana, Haiti, Dominican Republic, Jamaica, Belize, Barbados, The Bahamas, and Trinidad...

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Author(s): 
Rosamond L. Naylor, Walter P. Falcon, David S. Battisti, Richard Palmer, Scott Rozelle, Xiangzheng Deng, Jikun Huang, Marshall Burke

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Author(s): 
Jinxia Wang, Jikun Huang, Scott Rozelle
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Smallholders and High Value Commodities in China

October 2006

Author(s): 
Scott Rozelle, Jikun Huang, Xiaoxia Dong, Yuhua Wu, Zhurong Haung, Xainfang Nui, Huayong Zhi
In this report, we seek to meet the specific objectives of the first phase of China's study.
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People

Marcel Fafchamps Senior Fellow Professor, by courtesy, Economics
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus, 1940-2018
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar