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Records 11 / 11

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Technology Adoption in African Agriculture

December 2015

 Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Inside Beijing's largest fish market

March 2015

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three times as high (almost 48 million tons in 2010,...

The End of Neoliberalism and the Rise of the Human-Security State

February 2015

 AbstractPaul Amar will discuss his book The Security Archipelago, winner of the 2014 Charles Taylor Book Award of the American Political Science Association.

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Workers and Revolutions in Egypt and Tunisia

January 2015

Abstract:Arab workers participated prominently in the popular uprisings of 2011.

People

Marcel Fafchamps Senior Fellow Professor, by courtesy, Economics
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus, 1940-2018
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar