Join us for a talk with agricultural and development economist Christopher B. Barrett, this quarter’s visiting scholar with the Center on Food Security and the Environment.
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...
For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...
FSE director Roz Naylor discussant in three panels at the 2011 Aspen Environment Forum, a conference sponsored by the Aspen Institute and National Geographic.
What does price instability have to do with food security? Price spikes hurt poor consumers, price collapses hurt farmers, and price risks reduce investment.
The global trade in grain and meat between nations is extensive and is projected to grow considerably in the short term.
People
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment