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Fisheries

Recent Scholarly Publications

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Displacing fishmeal with protein derived from stranded methane

Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

A 20-year retrospective review of global aquaculture

The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper...

The effects of intensive aquaculture on nutrient residence time and transport in a coastal embayment

May 2018

Author(s): 
Bing Wang, Ling Cao, Fiorenza Micheli, Rosamond L. Naylor, Oliver B. Fringer
Aquaculture in many countries around the world has become the biggest source of seafood for human consumption.

Assessing Hazard Vulnerability, Habitat Conservation and Restoration for the Enhancement of China’s Coastal Resilience

February 2018

Author(s): 
Muhammad Sajjad, Yangfan Li, Zhenghong Tang, Ling Cao, Xiaoping Liu
Worldwide, humans are facing high risks from natural hazards, especially in coastal regions with high population densities.

Feed conversion efficiency in aquaculture: do we measure it correctly?

February 2018

Author(s): 
Jillian Fry, Nicholas Mailloux, David Love, Michael Milli, Ling Cao
Globally, demand for food animal products is rising.

Opportunity for marine fisheries reform in China

January 2017

Author(s): 
Ling Cao, Rosamond L. Naylor, Shuanglin Dongd, Arthur Hansone, Bo Huangf, Duncan Leadbitterg, David C. Littleh, Ellen K. Pikitchi, Yongsong Qiuj, Yvonne Sadovy de Mitchesonk, Ussif Rashid Sumailal, Meryl Williamsm, Guifang Xuen, Yimin Yeo, Wenbo Zhangp, Yingqi Zhouq, Ping Zhuangr
China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...

A global perspective on food systems

March 2015

Author(s): 
Rosamond Naylor

China's aquaculture and the world's wild fisheries

January 2015

Author(s): 
Ling Cao, Rosamond L. Naylor, Patrik Henriksson, Duncan Leadbitter, Marc Metian, Max Troell, Wenbo Zhang

Does Aquaculture Add Resilience to the Global Food System?

September 2014

Author(s): 
Troell, M., Rosamond L. Naylor, M. Metian, M. Beveridge, P. Tyedmers, C. Folke, K. Arrow, S. Barrett, A-S. Crépin, P. Ehrlich, Å. Gren, N. Kautsky, S. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B. Walker, T. Xepapadeas, A. de Zeeuw
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production.

Feed and fishmeal use in the production of carp and tilapia in China

November 2013

Author(s): 
Alice Chiu, Luping Li, Shujing Guo, Junfei Bai, Chris Fedor, Rosamond L. Naylor
China dominates the global aquaculture industry, most clearly with its massive production and consumption of low trophic-level carp species and its rapidly rising output and exports of tilapia....

Feeding Aquaculture in an Era of Finite Resources

September 2009

Author(s): 
Rosamond L. Naylor, Ronald W. HardyRonald W. Hardy, Dominique P. Bureau, Alice Chiu, Matthew Elliott, Anthony P. Farrell, Ian Forster, Delbert M. Gatlin, Rebecca J. Goldburg, Katheline Hua, Peter D. Nichols
Aquaculture’s pressure on forage fisheries remains hotly contested.

Environmental Safeguards for Open-Ocean Aquaculture

April 2006

Author(s): 
Rosamond Naylor

Aquaculture and Ocean Resources: Raising Tigers of the Sea

December 2005

Author(s): 
Rosamond L. Naylor, Marshall Burke
With continued human pressure on marine fisheries and ocean resources, aquaculture has become one of the most promising avenues for increasing marine fish production in the future.

Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture

May 2005

Author(s): 
Rosamond L. Naylor, Kjetil Hindar, Ian A. Fleming, Rebecca Goldberg, Susan Williams, John Volpe, Fred Whoriskey, Josh Eagle, Dennis Kelso, Marc Mangel

Future seascapes, fishing, and fish farming

February 2005

Author(s): 
Rebecca Goldburg, Rosamond L. Naylor
The depletion of many marine fisheries has created a new impetus to expand seafood production through fish farming, or aquaculture.

Why Farm Salmon Outcompete Fishery Salmon

December 2003

Author(s): 
Joshua Eagle, Rosamond L. Naylor, Whitney L. Smith
Over the past quarter century, the salmon aquaculture industry has grown rapidly.

Effects of Aquaculture on World Fish Supplies

June 2000

Author(s): 
Rosamond L. Naylor, Rebecca J. Goldberg, Jurgenne Primavera, Nils Kautsky, Malcolm C.M; Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney, Max Troell
Global production of farmed fish and shellfish has more than doubled in the past 15 years.

Nature's Subsidies to Shrimp and Salmon Farming

October 1998

Author(s): 
Rosamond L. Naylor, Goldburg, R., Harold A. Mooney, Beveridge, M., Clay, J., Folke, C., Kautsky, N., Lubchenco, J., Primavera, J., Williams, M.
Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed.
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People

Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment
Klinger FSE photo Dane Klinger Affiliated scholar
kmoiyoi Katrina ole-MoiYoi Affiliated scholar
Ling Cao Ling Cao Affiliated scholar