The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper...
Ling Cao, Rosamond L. Naylor, Shuanglin Dongd, Arthur Hansone, Bo Huangf, Duncan Leadbitterg, David C. Littleh, Ellen K. Pikitchi, Yongsong Qiuj, Yvonne Sadovy de Mitchesonk, Ussif Rashid Sumailal, Meryl Williamsm, Guifang Xuen, Yimin Yeo, Wenbo Zhangp, Yingqi Zhouq, Ping Zhuangr
China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...
Troell, M., Rosamond L. Naylor, M. Metian, M. Beveridge, P. Tyedmers, C. Folke, K. Arrow, S. Barrett, A-S. Crépin, P. Ehrlich, Å. Gren, N. Kautsky, S. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B. Walker, T. Xepapadeas, A. de Zeeuw
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production.
Alice Chiu, Luping Li, Shujing Guo, Junfei Bai, Chris Fedor, Rosamond L. Naylor
China dominates the global aquaculture industry, most clearly with its massive production and consumption of low trophic-level carp species and its rapidly rising output and exports of tilapia....
Rosamond L. Naylor, Ronald W. HardyRonald W. Hardy, Dominique P. Bureau, Alice Chiu, Matthew Elliott, Anthony P. Farrell, Ian Forster, Delbert M. Gatlin, Rebecca J. Goldburg, Katheline Hua, Peter D. Nichols
Aquaculture’s pressure on forage fisheries remains hotly contested.
With continued human pressure on marine fisheries and ocean resources, aquaculture has become one of the most promising avenues for increasing marine fish production in the future.
Rosamond L. Naylor, Rebecca J. Goldberg, Jurgenne Primavera, Nils Kautsky, Malcolm C.M; Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney, Max Troell
Global production of farmed fish and shellfish has more than doubled in the past 15 years.
Rosamond L. Naylor, Goldburg, R., Harold A. Mooney, Beveridge, M., Clay, J., Folke, C., Kautsky, N., Lubchenco, J., Primavera, J., Williams, M.
Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed.
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Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment