Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...
As authors of “China’s aquaculture and the world’s fisheries” (Cao et al., Science, 2015), we would like to dispute several claims presented in “A revisit to fishmeal usage and associated...
As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country’s most recent fisheries...
Stanford researchers working with the U.S. Navy’s Marine Mammal Program have discovered a startling variety of newly-recognized bacteria living inside the Navy's highly trained dolphins.
FSE research scholar Ling Cao has been named a member of the Supervisory Board of the Aquaculture Stewardship Council (ASC), a Netherlands-based non-profit organization founded in 2010 to provide...
FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.
Four FSE affiliates are among the recipients of new Environmental Venture Projects (EVP) research grants from the Stanford Woods Institute for the Environment. The Stanford Woods Institute's EVP...
FSE director Roz Naylor has been selected to deliver the 6th annual Ned Ames Honorary Lecture at the Cary Institute of Ecosystem Studies in Millbrook, NY on Friday, April 24.
Aquaculture is the fastest-growing animal food production sector and will soon supply more than half of the world's seafood. A recent study by FSE director Rosamond L.
Roz Naylor, director of the Center on Food Security and the Environment, will join authors, activists, and scientists for a daylong symposium on population at the Moving Mountains Symposium in...
In reaction to the arrest of Dominique Strauss-Khan for allegations of rape in May, Kavita Ramdas and Christine Ahn argue in a piece for Foreign Policy in Focus that gender bias is embedded in the...
New scientific tool, GAPI, assesses impact of global aquaculture. FSE research associate Alice Chiu on the advisory committee that pulled together this new tool and report.
Aquaculture now accounts for half of the fish consumed globally, according to a recent study released by Stanford's Program on Food Security and the Environment.
This past autumn, the Freeman Spogli Institute ( FSI ) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment (FSE) to address the...
This past autumn the Freeman Spogli Institute for International Studies (FSI) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment ...
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment