Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in...
From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...
Due to venue capacity, RSVP's for this event have been closed. See the livestream here This event is co-sponsored with The Stanford Institute for Economic Policy Research Doors open at 11...
Gregory Poling will begin with a multimedia presentation highlighting the most important aspects of the South China Sea disputes, including the competing legal claims, recent clashes, and the oil,...
This seminar will discuss the current issues surrounding the sovereignty of the Diaoyutai Islets and the East China Sea peace initiative of the government of the Republic of China, Taiwan, through...
Abstract: In developing countries, the efficacy of subsidized food delivery systems is particularly challenged by corruption that can disproportionately affect less powerful areas or less powerful...
Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.
China's rapid growth and increasingly close integration with world markets is transforming Northeast and Southeast Asian regional production and trade.
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment