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Exploring the sustainability of the Indian sugar industry

August 2020

Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer of sugar worldwide – and how the political economy...

Human Crap

March 2020

We are turning the world inside-out. Massive mining operations rip into rock, unearthing lithium, coltan and hundreds of other minerals to feed our gargantuan appetite for electronic stuff.

Experts Gather to Share Findings, Brainstorm Approaches, and Spur Further Research on China’s Belt and Road Initiative

March 2020

The Stanford Center at Peking University (SCPKU), the Center on Democracy, Development and the Rule of Law (CDDRL), and the APARC China Program jointly hosted a workshop on China’s Belt and Road...

Reduced Soil Tilling Helps Both Soils and Yields, Stanford Researchers Find

December 2019

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food.

Microsatellite data can help double impact of agricultural interventions

October 2019

Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.

Effects of Climate Change on Hunger

March 2019

As the climate changes, where plants grow best is predicted to shift.

Oceans and the Future of Food

January 2019

Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...

The Double-Edged Sword of Palm Oil

January 2019

Nearly ubiquitous in products ranging from cookies to cosmetics, palm oil represents a bedeviling double-edged sword.

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

How More Carbon Dioxide In The Air Could Lead To More Human Disease

July 2018

The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...

Roz Naylor Interview: "The Future of Everything with Russ Altman"

April 2018

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

FSE in the Field: Casey Maue Oil Palm Research in Ghana

June 2017

Casey Maue, a PhD student in the Emmett Interdisciplinary Program in Environment and Resources alogn with Woods Institute Senior Fellow, Erica Plambeck, spent time this spring examining the oil...

India’s groundwater future is at stake

May 2017

Since the 1960s, India’s groundwater irrigation has increased dramatically, playing an important role in its economy and people’s lives — supporting livelihoods of over 26 crore farmers and...

Tropical Oil Crops - a More Sustainable Future?

February 2017

An interview with authors of the “The Tropical Oil Crop Revolution” predicts the future of soy and palm oil booms by examining the past and present.

Human health already suffers from climate change and the effects are getting worse, Stanford scholars say

February 2017

Stanford scholars across disciplines tell us what we can expect and how we can mitigate the effects of climate change on health.

How China is Poised for Marine Fisheries Reform

January 2017

As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country’s most recent fisheries...

Joann de Zegher selected as SAWIT Challenge Finalist

November 2016

FSE is excited to announce that graduate student, Joann de Zegher, is one of the nine innovators chosen in the SAWIT Challenge to pitch her solution to help independent smallholder farmers produce...

Roz Naylor gives opening talk at Global Food Security Conference

October 2015

FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.

Condoleezza Rice spotlights role of technology in addressing global urban development and governance challenges

September 2015

Speaking at SCPKU on September 22, Condoleezza Rice, the Denning Professor in Global Business and the Economy at the Stanford Graduate School of Business; the Thomas and Barbara Stephenson Senior...

FSE researchers win three new environmental research grants

July 2015

Four FSE affiliates are among the recipients of new Environmental Venture Projects (EVP) research grants from the Stanford Woods Institute for the Environment. The Stanford Woods Institute's EVP...

Stanford grant programs enable researchers to tackle major environmental challenges

New grant for palm oil research

June 2015

A research team led by FSE director Rosamond Naylor has won a $400,000 multi-year grant to study how to create sustainable palm oil supply chains that promote economic growth and environmental...

Poverty alleviation through sustainable palm oil production (research project)

CSDGC annual meeting focuses on sustainable industrial development

June 2015

The Stanford Center for Sustainable Development and Global Competitiveness (CSDGC) held its 2015 Annual Partner Meeting on May 16 at SCPKU which focused on innovation-driven sustainable industrial...

People

Frank Wolak PESD Director, Senior Fellow Professor, Economics

Michael Bennon Research Scholar, CDDRL Program Manager, Global Infrastructure Policy Research Initiative

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment

Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute