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Publications

Agriculture

Scholarly Publications

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

July 2018

Author(s): 
Christopher Weyant, Margaret L. Brandeau, Marshall Burke (198750), David Lobell (198968), Eran Bendavid, Sanjay Basu
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.

Future warming increases probability of globally synchronized maize production shocks

June 2018

Author(s): 
Michelle Tigchelaar, David S. Battisti, Rosamond L. Naylor, Deepak K. Ray
Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...

Unprecedented rates of land-use transformation in modelled climate change mitigation pathways

May 2018

Author(s): 
P. A. Turner, Christopher B. Field, David Lobell, D. L. Sanchez, K. J. Mach
Integrated assessment models generate climate change mitigation scenarios consistent with global temperature targets.
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Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

The Kenya Tea Development Authority (KTDA)

May 2015

Author(s): 
Michael Goldfien
The Kenya Tea Development Authority (KTDA) focuses on efforts to “Africanize” the Kenyan tea industry in the years following the country’s independence from the United Kingdom.
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News

How More Carbon Dioxide In The Air Could Lead To More Human Disease

July 2018

The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
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Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...
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Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Climate variability and global food security, with an eye on France

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.
English
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Multimedia

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
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People

Marshall Burke Center Fellow Assistant Professor, Earth System Science
George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Takeo Hoshi Senior Fellow, Professor, by courtesy, Finance
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus
Zhenong Jin Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Anthony Louis D'Agostino Postdoctoral scholar,Center on Food Security and the Environment, Stanford Department of Earth System Science
Elsa Ordway PhD candidate, Earth System Science
Katrina ole-MoiYoi PhD student, Emmett Interdisciplinary Program in Environment and Resources
Christopher Seifert PhD student, Earth System Science
Johan Swinnen Affiliate
Pamela Ronald Visiting Fellow at the Center on Food Security and the Environment Visiting Professor at the Center on Food Security and the Environment