FSI

Agriculture

Scholarly Publications

A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices

September 2018

Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.

Estimating global agricultural effects of geoengineering using volcanic eruptions

August 2018

Solar radiation management is increasingly considered to be an option for managing global temperatures1,2, yet the economic effects of ameliorating climatic changes by scattering sunlight back to...

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

July 2018

Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

The Kenya Tea Development Authority (KTDA)

May 2015

The Kenya Tea Development Authority (KTDA) focuses on efforts to “Africanize” the Kenyan tea industry in the years following the country’s independence from the United Kingdom.

News

Connecting food and agriculture professionals

October 2018

The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues.

Notes from an Iowa Farm: Prices, Politics, and Precipitation

September 2018

These field notes constitute my seventh summer report from our Iowa farm. As readers of prior postings may remember, my wife and I own a medium-sized farm in east-central Iowa that produces corn,...

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Food Insecurity: A 21st Century Threat to Global Security and Stability

March 13, 2018

Can Africa rise to the challenge of feeding itself in the 21st century?

October 5, 2017

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.

Language English

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...

Language English

Climate variability and global food security, with an eye on France

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.

Language English

Multimedia

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Interview: Pamela Ronald

January 2017

Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment