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Hunger

Scholarly Publications

Mapping Smallholder Yield Heterogeneity at Multiple Scales in Eastern Africa

September 2017

Accurate measurements of crop production in smallholder farming systems are critical to the understanding of yield constraints and, thus, setting the appropriate agronomic investments and policies...

Association Between Women’s Empowerment and Maternal and Child Nutrition in Kalale District of Northern Benin

April 2017

Women empowerment (WE) is increasingly viewed as an important strategy to reduce maternal and child undernutrition,1–3 which continues to be a major health burden in low- and middle-income...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Wer hilft den Opfern?

August 2011

Der diesjährige "Freedom in the World"-Bericht des Forschungsinstituts "Freedom House" weist bereits zum fünften Jahr in Folge auf einen alarmierenden Rückgang von Freiheit, Demokratie und Achtung...

News

Ertharin Cousin, Former US Ambassador and World Food Programme Director, Joins Stanford as Visiting Scholar

August 2017

The Freeman Spogli Institute for International Studies (FSI) at Stanford University is pleased to announce that former U.S.

Human health already suffers from climate change and the effects are getting worse, Stanford scholars say

February 2017

Stanford scholars across disciplines tell us what we can expect and how we can mitigate the effects of climate change on health.

Stanford researchers measure African farm yields using high-resolution satellites

February 2017

Stanford researchers have developed a new way to estimate crop yields from space, using high-resolution photos snapped by a new wave of compact satellites. The approach, detailed in the Feb.

Events

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Achieving food security and nutrition for the furthest behind in an era of conflict and climate change

November 20, 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and...

Projects

Deadly Connections: Climate, Disease, Poverty and Conflict

Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English

Center on Food Security and the Environment (FSE)

MissionStanford University's new program on Food Security and the Environment (FSE) aims to generate innovative solutions to the persistent problems of global hunger and environmental damage from...
English

Multimedia

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Interview: Professor Hilary Hoynes

February 2016

     

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

People

David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Zhenong Jin Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Jenny Eduarte Administrative Associate