The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper...
Timothy E. Josling, Carmine Paolo De Salvo, Olga Shik, Rachel Boyce, William Foster, Christian Derlagen, Gonzalo Muñoz, Jesús De los Santos, Sybille Nuenninghoff, Budry Bayard, Sebastien Gachot, Cleeford Pavilus
This publication summarizes the agricultural policy analyses conducted in nine Caribbean countries (Suriname, Guyana, Haiti, Dominican Republic, Jamaica, Belize, Barbados, The Bahamas, and Trinidad...
Peñas Blancas, the border post where all overland commerce passed between Costa Rica and Central American countries to the north, was infamously slow and exceedingly congested.
Join us for a talk with agricultural and development economist Christopher B. Barrett, this quarter’s visiting scholar with the Center on Food Security and the Environment.
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...
This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three...
Reductions in air pollution led to significant increases in corn and soybean yields from 1999-2019, according to new Stanford research that uses satellite data to measure pollution at fine scales. Read more at woods.stanford.edu.
A Stanford-led team of researchers conducted a review on the past 20 years of global aquaculture, finding that freshwater aquaculture has grown dramatically and feeds have become more sustainable.
Agricultural and development economist Christopher B.
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Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment