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Food Markets

Scholarly Publications

Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making

April 2008

Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.

Using Climate Models to Improve Indonesian Food Security

December 2004

El Niño Southern Oscillation (ENSO) events exert significant influence on Southeast Asian rice output and markets.

Losing the Links Between Livestock and Land

December 2005

Global meat production is becoming increasingly industrialized, spatially concentrated, and geographically detached from the agricultural land base.

Other Publications

Smallholders and High Value Commodities in China

October 2006

In this report, we seek to meet the specific objectives of the first phase of China's study.

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

News

Events

Global Transfer of Virtual Water and Nutrients Related to Industrialized Animal Production Systems

March 8, 2005

The global trade in grain and meat between nations is extensive and is projected to grow considerably in the short term.

Managing Food Price Volatility: Approaches at the Global, National and Household Levels

May 26, 2011

What does price instability have to do with food security? Price spikes hurt poor consumers, price collapses hurt farmers, and price risks reduce investment.

Aspen Environment Forum

May 30, 2011

FSE director Roz Naylor discussant in three panels at the 2011 Aspen Environment Forum, a conference sponsored by the Aspen Institute and National Geographic.

Projects

Climate and Agriculture: Models, Impacts, and Adaptation Strategies

There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
English

Global Education Network on Food Policy, Food Security, and the Environment

Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
English

Integrated Studies of Sustainability: Land-Water systems of the Yaqui Basin

The Yaqui Valley, in Sonora, Mexico is a region of rapid demographic, economic, and ecological change in both upland and coastal areas.
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Technology Adoption in African Agriculture

December 2015

 Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

People

Marcel Fafchamps Senior Fellow Professor, by courtesy, Economics
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus, 1940-2018
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar