Skip to:

Food Markets

Scholarly Publications

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices

September 2018

Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.

Other Publications

Agricultural Policies in the Caribbean: A Regional Analysis

October 2018

This publication summarizes the agricultural policy analyses conducted in nine Caribbean countries (Suriname, Guyana, Haiti, Dominican Republic, Jamaica, Belize, Barbados, The Bahamas, and Trinidad...

Facilitating Trade through Effective Border Control: Costa Rica's Challenging Reform Agenda

April 2015

Peñas Blancas, the border post where all overland commerce passed between Costa Rica and Central American countries to the north, was infamously slow and exceedingly congested.

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

News

Notes from an Iowa Farm: Prices, Politics, and Precipitation

September 2018

These field notes constitute my seventh summer report from our Iowa farm.  As readers of prior postings may remember, my wife and I own a medium-sized farm in east-central Iowa that produces corn,...

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

More C02 in the air could lead to more human disease

July 2018

The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...

Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Importance of Marine Fisheries and Ecosystems for Food Security In China

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three...
English

Climate variability and global food security, with an eye on France

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.
English

Multimedia

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

George Azzari Affiliated scholar
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Marcel Fafchamps Senior Fellow Professor, by courtesy, Economics
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus
Pamela Ronald Affiliated scholar