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Health and the Environment

Scholarly Publications

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Author(s): 
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Author(s): 
Tannis Thorlakson, Jens Hainmueller, Eric Lambin
Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Satellite-based assessment of yield variation and its determinants in smallholder African systems

February 2017

Author(s): 
The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many...
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Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
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News

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Climate change projected to increase insect-driven crop loss

August 2018

But new research is showing that climate change is expected to accelerate rates of crop loss due to the activity of another group of hungry creatures — insects. A paper published Aug.

Integrating global issues into community college curricula

June 2018

During the 2017–18 academic year, SPICE’s Jonas Edman worked with six community college instructors from Las Positas College and Foothill College on their plans for integrating global issues into...
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Events

Isotope forensics using the isotopic composition of Hg and Pb to trace heavy metal pollution sources

February 12, 2018

Abstract: Humans and natural ecosystems are exposed to toxic metals from many sources and following many exposure pathways. In this seminar, Dr.

How low-carbon technologies will improve our climate, health, and national security and stabilize the world's economies

April 20, 2017

Abstract: In 2015 nations agreed to the Sustainable Development Goals, including ending poverty, protecting the planet, and ensuring prosperity for all.

Vector-borne disease in a changing world: Insights from ecology across scales

January 5, 2017

Abstract: Globally, infectious diseases are emerging at an increasing rate. Vector-borne diseases in particular present one of the biggest threats to public health globally.
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Projects

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change

As India's middle class has expanded, the nation's public health concerns have shifted. Obesity rates have risen, coinciding with a surge in diabetes.
English

Solar Market Gardens as a Tool for Rural Development

In the northern region of Benin, in the Sudano-Sahel region of West Africa, the dry season between rains can last six to nine months at a time.
English
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Multimedia

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...
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People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Monica Teran Postdoctoral Scholar, CDDRL
Pamela Ronald Affiliated scholar
Stefania Di Tomasso Research Assistant Research Assistant