FSI

Climate

Scholarly Publications

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?

Increase in crop losses to insect pests in a warming climate

August 2018

Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.

Estimating global agricultural effects of geoengineering using volcanic eruptions

August 2018

Solar radiation management is increasingly considered to be an option for managing global temperatures1,2, yet the economic effects of ameliorating climatic changes by scattering sunlight back to...

Other Publications

Confronting Climate Change: What Can the US and Japan Contribute to Creating Sustainable Societies?

May 2018

This report was produced for the Abe Fellows Global Forum 2017 symposiums on climate change, held in partnership with Stanford University's Walter H.

The Global Economic Impacts of Climate Change

November 2015

This research brief is based on a paper from the journal Nature, published on-line on October 21, 2015, entitled “Global non-linear effect of temperature on economic production.” The paper, led by...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

News

Oceans and the Future of Food

January 2019

Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...

Paul Edwards delivers keynote at Global Weather Conference Oct. 12

October 2018

What can the past teach us about the future of the global weather enterprise? On October 12th, William J.

Marshall Burke Interview: "The Future of Everything with Russ Altman"

September 2018

Marshall Burke, assistnat professor of Earth system science and deptuy director at the Center on Food Security and the Enviroment shares his insights on how climate change is already impacting...

Events

Quantifying the influence of global warming on the probability of historically unprecedented extreme climate events

March 31, 2017

Abstract: Effective climate risk management requires robust quantification of the probability of different kinds of hazards, such as heat waves, droughts, floods, and severe storms.

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food" from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

Projects

Climate and Global Poverty

Growing knowledge that the climate is changing has far outpaced our knowledge of how these changes might impact economic outcomes that we care about. Does climate change constitute one of the most...

Language English

Climate Change, Nutrition and Population Health

Language English

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...

Language English

Multimedia

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment

Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute

Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus, 1940-2018

Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment

Mark C. Thurber Associate Director for Research at PESD, Social Science Research Scholar

Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment