China’s performance in numerous environmental areas—emission of greenhouse gases, use of ozone-depleting substances, reduction of sulphur dioxide emissions, or exploitation of fishing grounds in...
Following the end of the Cold War, the United States and its allies recognized that it was in their vital security interests to promote stable transitions in the countries of Central and Eastern...
As a result of the rapid changes following the breakup of the Soviet bloc, there were suddenly new markets of hundreds of millions of people, covering a large portion of the earth, containing large...
This case analyzes Argentinian President Macri’s decision to continue or suspend the construction of two mega dams financed by Chinese banks in the Santa Cruz River.
Bangladesh is situated on the deltas of several large rivers passing into the Bay of Bengal. The country’s location on this alluvial plain means there is little natural rock available for use in...
Africa owns 60% of the world’s uncultivated land suited for crop production, but accounts for 30% of the world’s malnourished and only 3% of global agricultural exports.
The Sustainability Science Award Subcommittee was unanimous in its recommendation that the Seeds of Sustainability team of authors (which included seven FSE affiliates) receive this year's award....
China's rapid growth and increasingly close integration with world markets is transforming Northeast and Southeast Asian regional production and trade.
The working title of his PHD project is Democracy besides Elections: An Exploration into the Development and Causes of Respect for Civil Liberties in Latin American and Post-Communist Countries....
MissionStanford University's new program on Food Security and the Environment (FSE) aims to generate innovative solutions to the persistent problems of global hunger and environmental damage from...
There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
Steven GorelickCyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment
Noah DiffenbaughKara J. Foundation Professor and Kimmelman Family Senior Fellow,Stanford Woods Institute for the Environment