FSI

Natural Resources

Scholarly Publications

Displacing fishmeal with protein derived from stranded methane

Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

Weakly Supervised Deep Learning for Segmentation of Remote Sensing Imagery

January 2020

Accurate automated segmentation of remote sensing data could benefit applications from land cover mapping and agricultural monitoring to urban development surveyal and disaster damage assessment....

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?

Other Publications

Brick Kilns in Bangladesh

March 2020

Bangladesh is situated on the deltas of several large rivers passing into the Bay of Bengal. The country’s location on this alluvial plain means there is little natural rock available for use in...

Is it Possible to Say No to China? The Case of the Kirchner-Cepernic Dams in Argentine Patagonia

April 2019

This case analyzes Argentinian President Macri’s decision to continue or suspend the construction of two mega dams financed by Chinese banks in the Santa Cruz River.

Cooperative Business Ventures between U.S. Companies and Russian Defense Enterprises

April 1997

As a result of the rapid changes following the breakup of the Soviet bloc, there were suddenly new markets of hundreds of millions of people, covering a large portion of the earth, containing large...

News

Reduced Soil Tilling Helps Both Soils and Yields, Stanford Researchers Find

December 2019

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food.

Oceans and the Future of Food

January 2019

Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...

Connecting food and agriculture professionals

October 2018

The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues.

Old Events

Energy Innovation in Japan and the Future of Climate Change

January 21, 2022

This event will offer simultaneous translation between Japanese and English. 当イベントは日本語と英語の同時通訳がついています。 This is a virtual event.

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Food Insecurity: A 21st Century Threat to Global Security and Stability

March 13, 2018

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....

Language English

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.

Language English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...

Language English

Multimedia

Food Insecurity: A 21st Century Threat to Global Security and Stability

May 2018

Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...

Insights from the Global Food and Water Nexus

March 2018

Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...

Interview with Quentin Grafton

March 2018

Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...