Researchers including David Lobell analyze how human-caused climate change has impacted a water deficit in Southern Africa and might contribute to a rising food security crisis in the region.
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Description: Audio recording of Craig Criddle talk, Can water security be engineered?, at CISAC, 01/22/2018 Abstract: Freshwater scarcity is expected to increase over the coming decades due to...
The Critical Infrastructure Initiative builds the cyber-resilience of critical infrastructure through methodologically diverse outputs-oriented research and engagement with end users and homeland...
Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
Junaid Ahmad, the World Bank Country Director for India, looks at the political economy of managing service delivery in India through the prism of water.
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment
Stephen P. LubySenior FellowProfessor, Medicine, Senior Fellow, Woods Institute for the Environment, Professor, Epidemiology & Population Health (by courtesy)
Frank WolakPESD Director, Senior FellowProfessor, Economics
Michael BennonResearch Scholar, CDDRLProgram Manager, Global Infrastructure Policy Research Initiative