Fisheries

Scholarly Publications

Nature's Subsidies to Shrimp and Salmon Farming

October 1998

Author(s): 
Rosamond L. Naylor, Goldburg, R., Harold A. Mooney, Beveridge, M., Clay, J., Folke, C., Kautsky, N., Lubchenco, J., Primavera, J., Williams, M.
Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed.

Effects of Aquaculture on World Fish Supplies

June 2000

Author(s): 
Rosamond L. Naylor, Rebecca J. Goldberg, Jurgenne Primavera, Nils Kautsky, Malcolm C.M; Beveridge, Jason Clay, Carl Folke, Jane Lubchenco, Harold Mooney, Max Troell
Global production of farmed fish and shellfish has more than doubled in the past 15 years.

Why Farm Salmon Outcompete Fishery Salmon

December 2003

Author(s): 
Joshua Eagle, Rosamond L. Naylor, Whitney L. Smith
Over the past quarter century, the salmon aquaculture industry has grown rapidly.
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Other Publications

Downs and Ups of Salmon in the Pacific Northwest, The

December 2002

Author(s): 
Joshua Eagle, Rosamond L. Naylor, Whitney Smith

Marine Aquaculture in the United States: Environmental impacts and policy options

December 2001

Author(s): 
Goldburg, R., Elliot, M., Rosamond L. Naylor
Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.

The Future of Food from the Sea

November 2019

Author(s): 
As the global population and people’s incomes rise, the demand for ocean-derived food will continue to grow.
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News

At the Eye of the Storm - Mourning and Hope

March 2005

Tsunami could give Aceh, Indonesia's war-torn province, the opportunity it needs, according to APARC's Donald K. Emmerson.

New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

March 2006

This past autumn the Freeman Spogli Institute for International Studies (FSI) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment ...

FSI's New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

April 2006

This past autumn, the Freeman Spogli Institute ( FSI ) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment (FSE) to address the...
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Events

Asian Melodrama: Does China's Development Threaten Southeast Asia's?

January 28, 2005

China's rapid growth and increasingly close integration with world markets is transforming Northeast and Southeast Asian regional production and trade.

Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs

October 4, 2007

Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.
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Projects

Center on Food Security and the Environment (FSE)

MissionStanford University's new program on Food Security and the Environment (FSE) aims to generate innovative solutions to the persistent problems of global hunger and environmental damage from...
English

Consequences of Increased Global Meat Consumption on the Global Environment: Trade in virtual water and nutrients

Meat production is projected to double by 2020 due to increased incomes, population growth, and rising per capita global consumption of meat.
English

Farming Finfish in Coastal Ecosystems and the Open Ocean: Assessing Options for Sustainability

If aquaculture is to play a responsible role in the future of seafood here at home, we must ensure that the "blue revolution" in ocean fish farming does not cause harm to the oceans and the marine...
English
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Multimedia

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...

David Little, Aquaculture, Food Security, and the Marine Environment

October 2016

David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.

Ronald Hardy, Aquaculture, Food Security, and the Marine Environment

October 2016

 Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.
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People

Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
kmoiyoi Katrina ole-MoiYoi Affiliated scholar
Ling Cao Ling Cao Affiliated scholar
Klinger FSE photo Dane Klinger Affiliated scholar