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Food Security

Scholarly Publications

Crop type mapping without field-level labels: Random forest transfer and unsupervised clustering techniques

January 2019

Crop type mapping at the field level is necessary for a variety of applications in agricultural monitoring and food security.

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

Increase in crop losses to insect pests in a warming climate

August 2018

Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.

Other Publications

Agricultural Policies in the Caribbean: A Regional Analysis

October 2018

This publication summarizes the agricultural policy analyses conducted in nine Caribbean countries (Suriname, Guyana, Haiti, Dominican Republic, Jamaica, Belize, Barbados, The Bahamas, and Trinidad...

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

News

Effects of Climate Change on Hunger

March 2019

As the climate changes, where plants grow best is predicted to shift.

Food system failures in our age of abundance

January 2019

Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way to school.

Climate change projected to increase insect-driven crop loss

August 2018

But new research is showing that climate change is expected to accelerate rates of crop loss due to the activity of another group of hungry creatures — insects. A paper published Aug.

Events

Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned

May 22, 2019

Fighting to End Hunger at Home & Abroad:  Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...

Roz Naylor discusses Oceans and Food Security at Hopkins Marine Station

April 2, 2019

Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in...

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Projects

Global Food Security Symposium Series

The Global Food Security Symposium series brings leading experts in food security areas including agriculture, policy, development, and technology to Stanford to share new research in an integrated...
English

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Food and Nutrition Policy Symposium Series

The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English

Multimedia

Interview with Ertharin Cousin

May 2018

Ertharin Cousin, FSE visiting fellow, sat down with FSE Deputy Director David Lobell prior to her Payne Distinguished Lecture "Food Insecurity: A 21st Century Threat to Global Security and Stability."  

Food Insecurity: A 21st Century Threat to Global Security and Stability

May 2018

Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...

Insights from the Global Food and Water Nexus

March 2018

Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Zhenong Jin Affiliated scholar
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Ertharin Cousin Payne Distinguished Lecturer, FSI Distinguished Fellow, FSE, Distinguished Fellow, CDDRL
Jennifer Burney Affiliated scholar
Barry Riley Visiting Scholar
Ling Cao Affiliated scholar
Lori McVay FSE Associate Director for Finance and Administration
Matt Higgins Research Staff
Stefania Di Tomasso Research Assistant Research Assistant