Applications opened today for the China Scholars Program (CSP), Sejong Korea Scholars Program (SKSP), and Reischauer Scholars Program (RSP) on Japan—three intensive online courses offered to high school students across the United States by SPICE, Stanford University. All three applications can now be viewed at https://spicestanford.smapply.io/. Interested students must submit their completed application (including an essay and letter of recommendation) by the October 31, 2022 deadline.
All three online courses are currently accepting applications for the Spring 2023 term, which will begin in February and run through June. Designed as college-level introductions to East Asia, these academically rigorous courses offer high school students the unique opportunity to engage in a guided study of China, Korea, or Japan directly with leading scholars, former diplomats, and other experts from Stanford and beyond.
Rising high school sophomores, juniors, and seniors in the United States are eligible to apply to any of the three online courses. Students who are interested in more than one program can apply to two or three and rank their preferences on their applications; those who are accepted into multiple programs will be invited to enroll in their highest-preference course. High school students with a strong interest in East Asia and/or international relations are especially encouraged to apply.
“Some students who enroll in our online courses already have a solid foundation in East Asia, but many do not,” says Dr. Tanya Lee, instructor of the China Scholars Program. “What’s important is that they come with a curious mind and a willingness to work hard. We’re fortunate to be able to connect high school students with all kinds of scholars with expertise in China, Korea, and Japan, and we want our students to make the most of this opportunity.”
For more information on a specific online course, please refer to its individual webpage at chinascholars.org, sejongscholars.org, or reischauerscholars.org. The CSP, SKSP, and RSP are part of SPICE’s online student programs.