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Hunger

Scholarly Publications

The Elusive Goal of Global Food Security

February 2018

Ending world hunger is a universal goal, yet progress and social awareness of the issue waxes and wanes in the course of broader political and economic developments.

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Using satellite data to identify the causes of and potential solutions for yield gaps in India's Wheat Belt

September 2017

Food security will be increasingly challenged by climate change, natural resource degradation, and population growth.

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Wer hilft den Opfern?

August 2011

Der diesjährige "Freedom in the World"-Bericht des Forschungsinstituts "Freedom House" weist bereits zum fünften Jahr in Folge auf einen alarmierenden Rückgang von Freiheit, Demokratie und Achtung...

News

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

Projects

Deadly Connections: Climate, Disease, Poverty and Conflict

Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English

Center on Food Security and the Environment (FSE)

MissionStanford University's new program on Food Security and the Environment (FSE) aims to generate innovative solutions to the persistent problems of global hunger and environmental damage from...
English

Multimedia

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Zhenong Jin Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Visiting Fellow at the Center on Food Security and the Environment
Pamela Ronald Visiting Fellow at the Center on Food Security and the Environment Visiting Professor at the Center on Food Security and the Environment