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Food Markets

Scholarly Publications

The Elusive Goal of Global Food Security

February 2018

Ending world hunger is a universal goal, yet progress and social awareness of the issue waxes and wanes in the course of broader political and economic developments.

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Using satellite data to identify the causes of and potential solutions for yield gaps in India's Wheat Belt

September 2017

Food security will be increasingly challenged by climate change, natural resource degradation, and population growth.

Other Publications

Facilitating Trade through Effective Border Control: Costa Rica's Challenging Reform Agenda

April 2015

Peñas Blancas, the border post where all overland commerce passed between Costa Rica and Central American countries to the north, was infamously slow and exceedingly congested.

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Importance of Marine Fisheries and Ecosystems for Food Security In China

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three...
English

Climate variability and global food security, with an eye on France

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.
English

Multimedia

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Marcel Fafchamps Senior Fellow Professor, by courtesy, Economics
Timothy E. Josling Senior Fellow, by courtesy Professor, Food Research Institute, Emeritus
Pamela Ronald Visiting Fellow at the Center on Food Security and the Environment Visiting Professor at the Center on Food Security and the Environment