Skip to:

Fisheries

Scholarly Publications

Opportunity for marine fisheries reform in China

January 2017

China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...

A global perspective on food systems

March 2015

China's aquaculture and the world's wild fisheries

January 2015

Other Publications

Downs and Ups of Salmon in the Pacific Northwest, The

December 2002

Marine Aquaculture in the United States: Environmental impacts and policy options

December 2001

Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.

News

Rebuttal to “A revisit to fishmeal usage and associated consequences in Chinese aquaculture”

January 2017

As authors of “China’s aquaculture and the world’s fisheries” (Cao et al., Science, 2015), we would like to dispute several claims presented in “A revisit to fishmeal usage and associated...

How China is Poised for Marine Fisheries Reform

January 2017

As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country’s most recent fisheries...

Stanford Researchers Uncover New Bacterial Diversity Inside U.S. Navy Dolphins

February 2016

Stanford researchers working with the U.S. Navy’s Marine Mammal Program have discovered a startling variety of newly-recognized bacteria living inside the Navy's highly trained dolphins.

Events

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English

Marine Conservation Assessment in China

Marine ecosystems play a vital role in China’s socio-economic development and food security.
English

Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling

Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English

Multimedia

Interview: David Little

October 2016

David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.

Ronald Hardy, Aquaculture, Food Security, and the Marine Environment

October 2016

 Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.

Interview: Ronald Hardy

October 2016

Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute, Senior Fellow, Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics
Barton H. Thompson Professor, Law
Ling Cao Research scholar
Katrina ole-MoiYoi PhD student, Emmett Interdisciplinary Program in Environment and Resources
Sriniketh Nagavarapu Visiting Scholar