Research at FSI Stanford
Environment and Climate Change
Research topicPublications
Records 1-11 of 362Sort by Year | Title
Global crop exposure to critical high temperatures in the reproductive period: historical trends and future projections
Sharon Gourdji, Adam Sibley, David Lobell
Environmental Research Letters vol. 8, 2 (2013)
Discussant comments on “China’s Agricultural Development and Policies: Are There Lessons for Sub-Saharan Africa?”
Alain de Janvry
Center on Food Security and the Environment, Stanford University (2013)
Simulated hydroclimatic impacts of projected Brazilian sugarcane expansion
Matei Georgescu, David Lobell, Christopher B. Field, A. Mahalov
Geophysical Research Letters vol. 40, 5 (2013)
- Testimony before the Subcommittee on Energy and Water Development, U.S. House of Representatives
Rodney C. Ewing
(2013)

Latin America's Nitrogen Challenge
A.T. Austin, M.M.C. Bustamante, G.B. Nardoto, S.K. Mitre, T. Perez, J.P.H.B. Ometto, N.L. Ascarrunz, M.C. Forti, K. Longo, M.E. Gavito, A. Enrich-Prast, Luiz Martinelli
Science vol. 340, 6129 (2013)
African food systems to 2030: Toward inclusive business models
Derek Byerlee, Steve Haggblade
Center on Food Security and the Environment, Stanford University (2013)
The use of satellite data for crop yield gap analysis
David Lobell
Field Crops Research vol. 143 (2013)
Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2 concentrations
Justin McGrath, David Lobell
Plant, Cell & Environment vol. 36, 3 (2013)
The critical role of extreme heat for maize production in the United States
David Lobell, Graeme L. Hammer, Greg McLean, Carlos Messina, Michael J. Roberts, Wolfram Schlenker
Nature Climate Change (2013)
Climate adaptation as mitigation: the case of agricultural investments
David Lobell, Uris Lantz C Baldos, Thomas Hertel
Environmental Research Letters vol. 8, 1 (2013)
Frontiers in Food Policy for Sub-Saharan Africa and South Asia
Walter P. Falcon, Rosamond L. Naylor
Stanford Center on Food Security and the Environment (2013)


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