Freeman Spogli Institute for International Studies Stanford University


News and Commentary



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March 17th, 2014

Crop yields likely to fall with rising temperatures

FSE, FSI Stanford News

FSE’s David Lobell finds that an increase of more than two degrees Celsius in average global temperature is likely to cause yields of wheat, rice and maize to fall throughout the 21st century. Early adaptation could increase projected yields by up to 15 percent. Read more »



September 10th, 2013

GMOs could have a role in preventing hunger, says FSE director Roz Naylor

FSE, FSI Stanford News

Consumers are wary of GMO crops, but FSE Director Rosamond Naylor says they may help fight hunger in the world's poorest places. She's part of a debate about genetically engineered food in Boston Review. Read more »



August 20th, 2013

A new approach to making climate treaties work, from research at Stanford and in Switzerland

FSI Stanford, The Europe Center in the news: Stanford Report on August 20, 2013

Institutions for international climate cooperation need to appeal to fairness and effectiveness to gain support, according to a new study co-authored by The Europe Center's Kenneth Scheve. Read more »



July 24th, 2013

Smallholder irrigation a development priority in sub-Saharan Africa

FSE, FSI Stanford News

FSE study finds smallholder irrigation in sub-Saharan Africa has great potential to reduce hunger, raise incomes, and improve development prospects. But investment is needed to better understand water resources and provide financial services to farmers. Read more »



June 14th, 2013

World's staple crops to see increasing exposure to extreme heat, say Stanford researchers

FSE, FSI Stanford News

Climate change is already affecting crop production around the world through rising temperatures, changes in rainfall patterns and increasing CO2 in the atmosphere. A new Stanford study published today in Environmental Research Letters examines extreme heat effects on crops during the flowering period and finds the world's staple crops are increasingly at risk. Read more »



May 30th, 2013

Bringing a green and blue revolution to Africa

FSE, FSI Stanford News

Food and water security in sub-Saharan Africa remain a challenge despite the region’s abundance of arable land and untapped water resources. In FSE’s final global food policy and food security symposium, water expert John Briscoe delivered a personal assessment of the issues facing Africa and suggestions for the way forward. Read more »



May 23rd, 2013

Stanford scientists urge action on global climate change

FSE, FSI Stanford News

California Gov. Jerry Brown accepted a consensus statement signed by 520 scientists, including 48 from Stanford, that sounds the alarm on climate change and offers recommendations for solving global environmental challenges. Read more »




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