Research at FSI Stanford
Changing Forces in the World Food Economy
This area explores the major countries and processes that are fundamentally transforming the world food economy, seeking to identify the origins and consequences of change. Our current research in this area examines the effects of bio-fuel development, industrialized meat production, and climate change on global agriculture and the environment.
Projects
Biofuels and Food Security
FSE Project
Globalization, Trade, and the Environment: The case of Brazil
FSE Project
Industrialized Livestock Production
FSE Project
Integrated Studies of Sustainability; Land-Water Systems of the Yaqui Basin
FSE Project
Consequences of Increased Global Meat Consumption on the Global Environment -- Trade in Virtual Water and Nutrients
FSE Project (Completed)
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