Freeman Spogli Institute for International Studies Stanford University


Impacts of Agricultural Trade and Related Reforms on Domestic Food Security in China


Scott Rozelle - Stanford University
Jikun Huang - Center for Chinese Agricultural Policy, Chinese Academy of Science
Hongxing Ni
Ninghui Li

In this report, we will attempt to answer the following three main questions: What economic

and trade policy reforms have been introduced? What have been the impacts of these

reforms on agricultural production and trade? How has domestic food security at the

national and householdlevels been affected by the reform process?