Freeman Spogli Institute for International Studies Stanford University


Publications




Impacts of Agricultural Trade and Related Reforms on Domestic Food Security in China

Report

Authors
Scott Rozelle - Stanford University
Jikun Huang - Center for Chinese Agricultural Policy, Chinese Academy of Science
Hongxing Ni
Ninghui Li


In this report, we will attempt to answer the following three main questions: What economic

and trade policy reforms have been introduced? What have been the impacts of these

reforms on agricultural production and trade? How has domestic food security at the

national and householdlevels been affected by the reform process?

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Topics: Agricultural trade | Food Security | Food Security | Security | Trade | China